Prince of Wales's Sardines
From The Ocklye cookery book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 41. The excerpt below is the record exactly as published.
PRINCE OF WALES'S SARDINES Ingredients Half a wineglass of claret. Six sardines, or three Cornish Half a wineglass of Worcester sard
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