Canapes a la Rosamond

Name: Canapes a la Rosamond
Ingredients: Tomatoes; One egg; Salad oil; Anchovies; Vinegar; Salt and pepper; Salt and pepper; Bread

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

305Calories

11 gProtein

20 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories305 kcal

Protein11 g

Carbohydrates20 g

Fiber2.1 g

Sugars4.9 g

Total Fat20 g

Saturated Fat3 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol189 mg

Sodium367 mg

Potassium411 mg

Calcium113 mg

Iron2.4 mg

Magnesium30 mg

Phosphorus172 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1.1 mcg

Vitamin C16 mg

Vitamin A131 mcg

Vitamin E5.9 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate42 mcg

Choline158 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 38. The excerpt below is the record exactly as published.

CANAPES A LA ROSAMOND Ingredients Tomatoes. One egg. Salad oil. Anchovies. Vinegar. Bread. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.