Cheese Fritters

Name: Cheese Fritters
Ingredients: One tablespoonful of flour; Three tablespoonfuls of milk; Two tablespoonfuls of grated parmesan cheese; Two eggs; Cayenne pepper and salt to taste; Cayenne pepper and salt to taste

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

246Calories

18 gProtein

10 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories246 kcal

Protein18 g

Carbohydrates10 g

Fiber0 g

Sugars2.6 g

Total Fat14 g

Saturated Fat5.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol387 mg

Sodium356 mg

Potassium238 mg

Calcium213 mg

Iron2.2 mg

Magnesium23 mg

Phosphorus324 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A200 mcg

Vitamin E1.1 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.7 mg

Folate60 mcg

Choline304 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 38. The excerpt below is the record exactly as published.

CHEESE FRITTERS Ingredients One tablespoonful of flour. Three tablespoonfuls of milk. Two tablespoonfuls of grated Two eggs. parmesan cheese. Cayenne pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.