appetizer
Cheese Tartlets
From The Ocklye cookery book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
1 gProtein
1 gCarbs
6 gFat
Full nutrition (30 nutrients)
Calories66 kcal
Protein1.4 g
Carbohydrates1 g
Sugars0 g
Total Fat6.3 g
Saturated Fat3.6 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol18 mg
Sodium69 mg
Potassium21 mg
Calcium42 mg
Iron0 mg
Magnesium2.2 mg
Phosphorus32 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin A8.5 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.5 mg
Water9.4 g
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 39. The excerpt below is the record exactly as published.
CHEESE TARTLETS Ingredients The yolks of two eggs. Two dessertspoonfuls of parmesan Three dessertspoonfuls of cream. cheese. Cayenne pepper and salt. Puff pastry
Cook this with the app: pantry check, scaling, and the assistant.