Red Cabbage

Ingredients

• Half a red cabbage
• Flour
• Pepper
• Salt
• Broth
• A wineglass of vinegar
• A small bit of butter
• Lean bacon, or bone

Method

1. 1

   Cut the cabbage into thin slices, and throw it into salt and water for a short time; then put it into a clean saucepan, with a little broth, and a piece of butter the size of a walnut rolled in flour; add pepper and salt, the vinegar, and a small piece of lean bacon or a bacon bone.

2. 2

   Let it stew well until tender, for two hours or longer, adding a little more broth as that in the pan reduces.

3. 3

   Take out the bacon, and serve hot.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 41. The excerpt below is the record exactly as published.

RED CABBAGE Ingredients Half a red cabbage. Flour, pepper, and salt. Broth. A wineglass of vinegar. A small bit of butter, Lean bacon, or bone

Cook this with the app: pantry check, scaling, and the assistant.