Meal Puddings

Name: Meal Puddings
Ingredients: One pound of oatmeal; Ten ounces or more of suet; Pepper; salt; Raw onions

From The Ocklye cookery book, 1909

They require to be highly seasoned with pepper, salt, and onions.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2743Calories

16 gProtein

54 gCarbs

273 gFat

Full nutrition (34 nutrients)

Calories2743 kcal

Protein16 g

Carbohydrates54 g

Fiber7.7 g

Sugars1.2 g

Total Fat273 g

Saturated Fat150 g

Monounsaturated Fat91 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol193 mg

Sodium38 mg

Potassium363 mg

Calcium46 mg

Iron4.6 mg

Magnesium125 mg

Phosphorus392 mg

Zinc5.2 mg

Copper0.4 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.6 mg

Vitamin K12 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate30 mcg

Choline49 mg

Caffeine0 mg

Water391 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 41. The excerpt below is the record exactly as published.

MEAL PUDDINGS (a Breakfast Dish) Ingredients One pound of oatmeal. Pepper and salt. Ten ounces or more of suet. Skins. Raw onions

Cook this with the app: pantry check, scaling, and the assistant.