Recipes from The Ocklye cookery book

Records 151 to 200 of 328, in reading order. Each links to a modern interpretation.

Orange Jellyp. 28 Jubilee Puddingp. 29 Lemon Cheesecakesp. 29 Lemon Cheesecake Mixture (to keep)p. 29 Leicester Club Puddingp. 29 Baked Lemon Puddingp. 29 Boiled Lemon Puddingp. 29 Suet Puddingp. 29 Lemon Rice Puddingp. 29 Lemon Rice Puddingp. 29 Lissington Puddingp. 30 Madame Soufflep. 30 Maids of Honourp. 30 Marmalade Puddingp. 30 Mince Meatp. 30 Mocha Puddingp. 31 Coffee Butterp. 31 Mock Cabinet Puddingp. 31 Orange Creamp. 31 Mousseline Puddingp. 31 Oatmeal Pudding (after the New England manner)p. 31 Orange Creamp. 31 Orange Foolp. 31 Christmas Plum Puddingp. 32 Plum Pudding (without sugar)p. 32 Our Sunday Plum Puddingp. 32 Brandy Butterp. 32 Plymouth Puddingp. 32 Prince Albert Puddingp. 32 Prune Mouldp. 32 The Queen of Puddingsp. 33 Raiqmore Puddingp. 33 Raisin Puddingp. 33 Kaisinsp. 33 Vanilla Soufflep. 33 Rice Creamp. 33 Rice Croquettesp. 33 Saucer Puddingsp. 34 Semolina Pudding (with Caramel Sauce)p. 34 Steamed Puddingp. 34 Sir Watkin's Puddingp. 34 Spanish Puddingp. 34 Sponge Puddingp. 34 Swiss Creamp. 35 Swiss Rollp. 35 Thatched Puddingp. 35 Treacle Puddingp. 35 Vanilla Soufflep. 35 Victoria Soufflep. 35 Velvet Creamp. 35