Anchovy Biscuits (Cold Savoury)

Ingredients

• Three ounces of flour
• A little salt, pepper, dry mustard, and nutmeg
• Three ounces of butter
• Three ounces of parmesan cheese
• Anchovies
• Cream

Method

1. 1

   Make a puff paste of flour, butter, cheese, salt, pepper, mustard, and nutmeg; roll thin, cut into biscuits, and bake in a moderate oven for ten minutes.

2. 2

   Whip cream thick, season with pepper, salt, and nutmeg; layer on each biscuit when cold, and lay anchovies across the cream.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 37. The excerpt below is the record exactly as published.

ANCHOVY BISCUITS (Cold Savoury) Ingredients Three ounces of flour. A little salt, pepper, dry mustard, Three ounces of butter. and nutmeg. Three ounces of parmesan cheese. Anchovies. Cream

Cook this with the app: pantry check, scaling, and the assistant.