Potatoes A La Lyonnaise

Ingredients

• Cold potatoes
• Three ounces of butter
• One lemon
• Three sliced onions
• Parsley
• Salt
• Pepper

Method

1. 1

   Put the butter in an omelet pan, add the sliced onions, and fry them white; put on the potatoes, cut in thin slices about the size of half a crown, and shake them now and then until they are a nice yellow colour; add a spoonful of chopped parsley, salt, pepper, and the juice of the lemon, shake it well, so that all is thoroughly mixed, and serve very hot.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 41. The excerpt below is the record exactly as published.

POTATOES A LA LYONNAISE Ingredients Cold potatoes. Parsley. Three ounces of butter. Salt and pepper. Three sliced onions. One lemon

Cook this with the app: pantry check, scaling, and the assistant.