Vegetable Marrow with Cheese

Name: Vegetable Marrow with Cheese
Ingredients: One marrow; Parsley; The yolks of three hard-boiled eggs; Pepper; One ounce of parmesan cheese; An ounce and a half of butter; Half a raw egg; and one raw yolk; Cream

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 43. The excerpt below is the record exactly as published.

VEGETABLE MARROW WITH CHEESE Ingredients One marrow. Parsley. The yolks of three hard=boiled Pepper and salt. eggs. One ounce of parmesan cheese. An ounce and a half of butter. Half a raw egg, and one raw Half a French roll. yolk. Cream

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