Wafer Puddings

Name: Wafer Puddings
Ingredients: Half a pint of cream; A teaspoonful of sugar; The yolts of three eggs; One tablespoonful of flour; A very little grated lemon peel; or four drops of vanilla essence

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1019Calories

14 gProtein

20 gCarbs

98 gFat

Full nutrition (26 nutrients)

Calories1019 kcal

Protein14 g

Carbohydrates20 g

Sugars4.2 g

Total Fat98 g

Saturated Fat48 g

Monounsaturated Fat17 g

Cholesterol241 mg

Sodium48 mg

Potassium238 mg

Calcium145 mg

Iron0.4 mg

Magnesium16 mg

Phosphorus142 mg

Zinc0.6 mg

Copper0 mg

Manganese0.1 mg

Vitamin E2.9 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate13 mcg

Water163 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 36. The excerpt below is the record exactly as published.

WAFER PUDDINGS Ingredients Half a pint of cream. A teaspoonful of sugar. The yollts of three eggs. A very little grated lemon peel, One tablespoonful of flour. or four drops of vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.