Cheese Omelet

Ingredients

• Four eggs
• Four tablespoonfuls of cream
• Two ounces of grated parmesan cheese
• Salt and pepper
• Salt and pepper
• Gravy

Method

1. 1

   Break the eggs into a basin and whip them till well mixed; then add the cheese, cream, a little pepper and salt, and mix all well together.

2. 2

   Put two ounces of butter into an omelet pan, and when it is quite hot, pour in the mixture, lightly moving it about with a wooden spoon; when the mixture is just set, turn it over quickly into the shape of a half moon, and let it remain for half a minute, so that it becomes a good colour; turn it on to a hot dish and serve with rich brown gravy.

Nutrition per serving

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 38. The excerpt below is the record exactly as published.

CHEESE OMELET Ingredients Four eggs. Four tablespoonfuls of cream. Two ounces of grated parmesan Salt and pepper, cheese. Gravy

Cook this with the app: pantry check, scaling, and the assistant.