Cream Cheese

Ingredients

• half a pint or less of sour cream
• a piece of muslin

Method

1. 1

   Lay a piece of muslin on a plate, pour the sour cream upon it, gather up the edges and tie it with a piece of string; hang it over a basin to drip, and leave it there for a week.

2. 2

   Then take it out of the muslin, make it up into a square or round, and send to table on a plate without a napkin.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 39. The excerpt below is the record exactly as published.

CREAM CHEESE Take half a pint or less of sour cream, lay a piece of muslin

Cook this with the app: pantry check, scaling, and the assistant.