Craigie Toast
From The Ocklye cookery book, 1909
Incomplete recipe
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 39. The excerpt below is the record exactly as published.
CRAIGIE TOAST Ingredients Two eggs. Pepper and salt. One ounce of butter. Buttered toast. Two tomatoes
Cook this with the app: pantry check, scaling, and the assistant.