Apple Tart
From Hilda's "where is it?" of recipes, 1891
Bake until set and golden.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 81. The excerpt below is the record exactly as published.
Puff Paste. i lb. Butter. Apples. 4 Eggs. Almonds. I cup Sugar. I pint Milk. Pounded Cinnamon. Line a tin dish with puff paste, peel and quarter one dozen apples
Cook this with the app: pantry check, scaling, and the assistant.