Tomato Sauce (A very good Recipe)

Name: Tomato Sauce (A very good Recipe)
Ingredients: 40 lb. Ripe Tomatoes; i oz. Cayenne, or 8 Red Chilies; 1 oz. Peeled Garlic; 2 oz. Black Pepper; 2 lb. Loaf Sugar; 2 oz. Cloves; I lb. Salt; 4 oz. Ginger; 3 quarts of the Best Vinegar

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7278Calories

176 gProtein

1727 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories7278 kcal

Protein176 g

Carbohydrates1727 g

Fiber262 g

Sugars1389 g

Total Fat54 g

Saturated Fat9.3 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat20 g

Omega-30.4 g

Cholesterol0 mg

Sodium177102 mg

Potassium45428 mg

Calcium2602 mg

Iron66 mg

Magnesium2339 mg

Phosphorus4625 mg

Zinc34 mg

Copper12 mg

Manganese63 mg

Vitamin D0 mcg

Vitamin C2516 mg

Vitamin A8230 mcg

Vitamin E112 mg

Vitamin K1630 mcg

Vitamin B616 mg

Vitamin B120 mcg

Thiamin (B1)7 mg

Riboflavin (B2)4 mg

Niacin (B3)113 mg

Folate2788 mcg

Choline1290 mg

Caffeine0 mg

Water17269 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 74. The excerpt below is the record exactly as published.

40 lb. Ripe Tomatoet. i oz. Cayenne, or 8 Red ChilUet, 1 oz. Peeled Garlic 2 oz. Black Pepper. 2 lb. Loaf Sugar. 2 oz. Cloves. I lb. Salt. 4 oz. Ginger. 3 quarts of the Best Vinegar

Cook this with the app: pantry check, scaling, and the assistant.