Spritze
From Hilda's "where is it?" of recipes, 1891
The old Dutch people had a tin through which they pressed the dough into the boiling fat.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 79. The excerpt below is the record exactly as published.
SPRITZE— STEAK (PICKLED). SOUP {TOMATO). (My own Recipe.) Take about a dozen nice ripe tomatoes, boil quite tender, with an onion ; mash, and strain. Add to two quarts of good stock ; thicken with a pat of butter rolled in flour ; flavour with a green chilli, cut up, just before serving. SOUP {STRENGTHENING).— See Invalid Cookery. SOUP FOR INVALIDS.^See Invalid Cookery. SPRITZE. (Another Dutch SpecialitL) Ingredients. 3 lb. of Flour, i lb. Butter, lo Eggs. a bottles of Milk. Boil the butter and milk, stir in the flour and a quarter of a pound of sugar
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