Another Lemon Syrup

Name: Another Lemon Syrup
Ingredients: 61b. of Sugar; 4 bottles of Water; « oz. Tartaric Acid; i teaspoonful of Oil of Lemon

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10479Calories

0 gProtein

2711 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories10479 kcal

Protein0 g

Carbohydrates2711 g

Fiber0.1 g

Sugars2716 g

Total Fat8.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium27 mg

Potassium61 mg

Calcium28 mg

Iron1.4 mg

Magnesium8.5 mg

Phosphorus0.7 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C2.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.5 mcg

Choline0.2 mg

Caffeine0 mg

Water4.6 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 80. The excerpt below is the record exactly as published.

61b. of Sugar, and 4 bottles of Water, « oz. Tartaric Acid dissolred in ■ boiled to a Syrup, and strained. tumbler of Water, i teaspoonful of Oil of Lemon

Cook this with the app: pantry check, scaling, and the assistant.