Tamelettjes
From Hilda's "where is it?" of recipes, 1891
A favorite Cape sweet.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 81. The excerpt below is the record exactly as published.
Tamelettjes, Tms, ■S3 T. " TAMELETTJES. (A favourite Cape Sweet.) For two basins of sugar take one basin of water, botl into a syrup, clarify with an f^g'g, boil briskly till it is all frothy; then fill little square paper shapes or ramaquin cases with this, after having mixed it with some almonds and grated lemon-peel, or naartje (Tangerine orange) peel
Cook this with the app: pantry check, scaling, and the assistant.