Excellent Tea Cakes (Miss Becker's Recipe)

Ingredients

• 1 lb. of Crystallised Sugar
• 3 Eggs
• 1 lb' of BmtP
• 1 teaspoon of Vanilla Essence
• X !^^^P°°

Method

1. 1

   Beat the butter to a cream with the sugar, then add whites and vanilla; mix the ammonia dry with the flour, then mix all well together, like dough for bread; roll between the hands pieces of the dough, and cut with a knife to the size of a pigeon's egg.

2. 2

   Bake in a quick oven for fifteen minutes.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 82. The excerpt below is the record exactly as published.

1 lb. of Crystallised Sugar. 3 Eggs. I lb' of BmtP; X !^^^P°°" °f Ponded Rock Ammonia. 4 lb. 01 Butter. I teaspoon of Vanilla Essence

Cook this with the app: pantry check, scaling, and the assistant.