Marmalade Cream Tartlets
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 82. The excerpt below is the record exactly as published.
one tablespoonful of apricot marmalade, the yolks of two eggs, one white, the weight of one egg in butter
Cook this with the app: pantry check, scaling, and the assistant.