Soufflé (Another Cheese)

Name: Soufflé (Another Cheese)
Ingredients: ½ lb. Cheese; 1 quart Milk; one eggspoonful mustard; a little cayenne; salt; 3 Eggs; a teaspoonful of butter

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1725Calories

104 gProtein

52 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories1725 kcal

Protein104 g

Carbohydrates52 g

Fiber0 g

Sugars48 g

Total Fat126 g

Saturated Fat66 g

Monounsaturated Fat29 g

Polyunsaturated Fat6.6 g

Omega-30.4 g

Cholesterol912 mg

Sodium2067 mg

Potassium1845 mg

Calcium2887 mg

Iron3 mg

Magnesium195 mg

Phosphorus2321 mg

Zinc14 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A1269 mcg

Vitamin E3.8 mg

Vitamin K5.9 mcg

Vitamin B61 mg

Vitamin B129 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)3 mg

Niacin (B3)1.3 mg

Folate118 mcg

Choline615 mg

Caffeine0 mg

Water1057 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 77. The excerpt below is the record exactly as published.

SOUFFLt {ANOTHER CHEESE). Ingredients, \ lb. Cheese, Mustard, I quart Milk. Cayenne. 3 Eggs. Salt. Cut the cheese very thinly, mix with the eggs well whisked, then add about one eggspoonful mustard, a little cayenne and salt, a very little cold milk. Set the quart of milk to boil, add a teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.