Milk Tart

Ingredients

• I pint of Milk
• A tablespoonful of Maizena
• 3 tablespoonfuls of Sugar
• 2 Eggs
• A tablespoonful of Butter
• A stick of Cinnamon

Method

1. 1

   Boil milk with sugar and cinnamon.

2. 2

   Stir butter and Maizena with a little cold milk, then pour into the boiling milk.

3. 3

   Boil for five minutes, pour into a basin, and when cold, add whisked eggs.

4. 4

   Line a tart-dish with paste, pour in the mixture, and bake for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 81. The excerpt below is the record exactly as published.

ilk. TART {APPLE). (Recipe from an old German Cookery Book.) Ingr$dients, Puff Paste. i lb. Butter. Apples. 4 Eggs. Almonds. I cup Sugar. I pint Milk. Pounded Cinnamon. Line a tin dish with puff paste, peel and quarter one dozen apples, lay them in the dish, also some blanched and pounded almonds, half a bottle of milk, butter beaten to a cream, four eggs, and one cup of sugar, and some cinnamon to taste, all mixed together, poured into the dish covering the apples. Bake in an oven for an hour and, more. I have found that anything requiring some time to bake must be covered with a tin plate at first, which can be removed when half-done. «3y T] TART (COCOA-NUT— MILK). TART {COCOA-NUT). (" Klapper-Taart." From a very old Dutch Book.) Rasp two cocoa-nuts into their weight in sugar, add a good spoonful of butter, a cup of milk, and some cinnamon. Boil all together till it is quite stiff; then line a tart-dish with puff paste, and pour the mixture in. Bake for half an hour. Very good. TART {COCOA-NUT), ANOTHER WAY. (Old Dutch Recipe.) Grate the cocoa-nut very fine, take the weight in sugar, half an ounce of butter, one &^g, white and yolk whisked separately, some cinnamon. Mix well together; line a tart-dish (ordinary tin kitchen plate) with puff paste. Bake in a quick oven till a nice brown. Another way is to boil the cocoa-nut in a syrup made from the sugar, and when cold add the egg and butter; but the first has been tried and is very good. TART {MJLK), (Old Dutch Sp^cialiU.) Ingredients. I pint of Milk. A tablespoonfiil of Maizena. 3 tablespoonfuls of Sugar. 2 Eggs. A tablespoonful of Butter. A stick of Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.