Chicken with White Sauce
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 75. The excerpt below is the record exactly as published.
tablespoonfuls of Flour. A little Lemon-Peel. I oz. of Butter. A little Salt. I pint of Milk. A little White Pepper. Some Button Mushrooms. Stir flour and butter together; boil the milk, add to the flour, and stir till creamy ; add juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.