Soufflé (Egg)
From Hilda's "where is it?" of recipes, 1891
Takes ten minutes. Serve immediately.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
741Calories
38 gProtein
84 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories741 kcal
Protein38 g
Carbohydrates84 g
Fiber0.3 g
Sugars79 g
Total Fat29 g
Saturated Fat9.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g
Omega-30.1 g
Cholesterol1116 mg
Sodium428 mg
Potassium519 mg
Calcium175 mg
Iron5.4 mg
Magnesium42 mg
Phosphorus602 mg
Zinc3.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C39 mg
Vitamin A480 mcg
Vitamin E3.3 mg
Vitamin K0.9 mcg
Vitamin B60.6 mg
Vitamin B122.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.3 mg
Folate161 mcg
Choline887 mg
Caffeine0 mg
Water321 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 77. The excerpt below is the record exactly as published.
6 Eggs. Juice and Peel of i Lemon. 6 tablespoonfuls Sifted Sugar. A little Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.