Tomato Sauce (to keep)

Name: Tomato Sauce (to keep)
Ingredients: 40 large Ripe Tomatoes; 2J bottles of Vinegar; ^ lb. Coarse Salt; a tablespoonfuls of Ginger; s tablespoonfuls of Sugar; 2 tablespoonfuls of Coriander Seeds; a tablespoonfuls of Cloves; 6 large Onions; a little Garlic may be added; 2 tablespoonfuls of Mace; 3 Horseradish roots; 8 large Red Chillies or more

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1587Calories

55 gProtein

353 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1587 kcal

Protein55 g

Carbohydrates353 g

Fiber83 g

Sugars227 g

Total Fat17 g

Saturated Fat3.1 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat5.1 g

Omega-30 g

Cholesterol0 mg

Sodium88306 mg

Potassium13027 mg

Calcium906 mg

Iron20 mg

Magnesium702 mg

Phosphorus1489 mg

Zinc11 mg

Copper3.7 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C730 mg

Vitamin A2021 mcg

Vitamin E27 mg

Vitamin K392 mcg

Vitamin B65 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)30 mg

Folate902 mcg

Choline381 mg

Caffeine0 mg

Water5351 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 74. The excerpt below is the record exactly as published.

40 large Ripe Tomatoes. 2J bottles of Vinegar. ^ lb. Coarse Salt. a tablespoonfuls of Ginger. s tablespoonfuls of Sugar. 2 tablespoonfuls of Coriander Seeds, a tablespoonfuls of Cloves. 6 large Onions ; a little Garlic may 2 tablespoonfuls of Mace. be added. 3 Horseradish roots. 8 large Red Chillies or more

Cook this with the app: pantry check, scaling, and the assistant.