Pickled Steak

Ingredients

• two pounds of steak
• sliced onions
• half a dozen cloves
• two dozen whole pepper
• a bay leaf
• sprig of thyme
• marjoram
• parsley
• a tablespoonful of salad oil
• tarragon vinegar enough to come up to the steak
• a teaspoonful of salt

Method

1. 1

   Lay two pounds of steak in a dish with sliced onions, half a dozen cloves, two dozen whole pepper, a bay leaf, sprig of thyme, marjoram, and parsley, a tablespoonful of salad oil, tarragon vinegar enough to come up to the steak; let it soak for twelve hours, turning occasionally.

2. 2

   Then take it out, and grill the steak in a hot pan, turning constantly.

3. 3

   Stew the mixture, add a teaspoonful of salt, and let the steak simmer in it, taking out the spices, etc., before serving in a hot dish.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 79. The excerpt below is the record exactly as published.

two pounds of steak in a dish with sliced onions, half a dozen cloves, two dozen whole pepper, a bay leaf, sprig of thyme, marjoram, and parsley, a tablespoonful of salad oil, tarragon vinegar enough just to come up to the steak ; let it soak for twelve hours, turning occasionally. Then take it out, and grill the steak in a hot pan, turning constantly. Stew the mixture, add a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.