Recipes from Fruit recipes

Records 101 to 150 of 543, in reading order. Each links to a modern interpretation.

Quince Jelly No. 2p. 26 Quince Jelly No. 3p. 26 Quince Marmalade No. 1p. 27 Quince Marmalade No. 2p. 27 Quince Marmalade No. 3p. 27 Preserved Quincesp. 27 Canned Quincesp. 27 Candied Quince Slicesp. 27 Quince Cordialp. 27 Quince Honey No. 1p. 27 Quince Honey No. 2p. 27 Loquats Stewedp. 28 Loquat Jellyp. 28 Loquat Marmaladep. 28 Loquat Jamp. 29 Peaches Halved (Uncooked)p. 30 Peach Soup No. 1 (Hot)p. 30 Peach Soup No. 1 (Hot)p. 30 Peach Custard Puddingp. 30 Baked Peachesp. 30 Peach Suet Pudding or Ponep. 30 Peach Tart No. 1p. 31 Peach Puddingp. 31 Peach Soufflep. 32 Cream of Peach Sherbetp. 32 Peach Icep. 32 Peach Ice Creamp. 32 Frozen Peachesp. 32 Peach Sauce Preservedp. 33 Peach Marmalade No. 1p. 33 Peach Jam, Cookedp. 33 Peach Catsupp. 34 Peach Chutneyp. 34 Peach or Apricot Wine No. 1p. 34 Peach or Apricot Wine No. 2p. 34 Domestic Peach Brandyp. 34 Commercial Peach Brandyp. 35 Creme de Noyeaup. 35 Peach Vinegarp. 35 Cherry Soupp. 36 Cherry Saladp. 36 Cherry Sandwichesp. 36 Uncooked Cherry Bread Puddingp. 36 German Cherry Saucep. 36 Cherry Piep. 36 Cherry Bavarian Creamp. 36 Cherry Floatp. 36 Frosted Cherriesp. 37 Cherry Cake Icingp. 37 Cherry Icep. 37