Uncooked Cherry Bread Pudding
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 36. The excerpt below is the record exactly as published.
UNCOOKED CHERRY BREAD PUDDING Slice a loaf of dry bread; spread with butter; place in layers in a pudding-dish with stewed or spiced cherries poured over. Let stand a half hour
Cook this with the app: pantry check, scaling, and the assistant.