Cherry Bavarian Cream
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 36. The excerpt below is the record exactly as published.
CHERRY BAVARIAN CREAM Use the foundation recipe given in Introductory Recipes, adding two tablespoons Kirschwasser or Maraschino and three-fourths cup of chopped, candied cherries
Cook this with the app: pantry check, scaling, and the assistant.