Peach Soup No. 1 (Hot)
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 30. The excerpt below is the record exactly as published.
PEACH SOUP No. 1 (Hot) Remove skins and pits from twelve ripe peaches and stew the fruit with two or three of the cracked kernels, a cup of sugar, and two teaspoons of sago, till tender and the sago clear. Rub through a sieve then return to the sauce- pan; add half as much claret.as there is juice
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