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Peach Ice
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
301Calories
1 gProtein
77 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories301 kcal
Protein0.9 g
Carbohydrates77 g
Fiber1.5 g
Sugars76 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium23 mg
Potassium130 mg
Calcium14 mg
Iron0.4 mg
Magnesium12 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.2 mg
Vitamin A25 mcg
Vitamin E0 mg
Vitamin K3.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate6.2 mcg
Choline0 mg
Caffeine0 mg
Water406 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 32. The excerpt below is the record exactly as published.
PEACH ICE Pare and slice peaches and let stand two hours covered with sugar, allowing a pint of sugar for each quart of peaches
Cook this with the app: pantry check, scaling, and the assistant.