Peach Souffle
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 32. The excerpt below is the record exactly as published.
PEACH SOUFFLE & Peel and rub seven or eight fully ripe peaches through a sieve; stir into them a cup of powdered sugar and the beaten yolks of three eggs. Whisk together for eight minutes. Set aside until the whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.