Cherry Salad
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 36. The excerpt below is the record exactly as published.
CHERRY SALAD ~ Stone ripe, sweet cherries and place in the heart of each a nut—preferably hazel. Serve on lettuce with mayon- naise or with a cream or other dressing flavoured well with Maraschin
Cook this with the app: pantry check, scaling, and the assistant.