Recipes from Fruit recipes

Records 151 to 200 of 543, in reading order. Each links to a modern interpretation.

Cherry Ice Creamp. 37 Frozen Cherriesp. 37 Cherries with Ice Creamp. 37 Cherry Jelly No. 1p. 37 Cherry Jelly No. 2 (With Currant)p. 37 Cherry Jelly No. 3 (With Raspberry)p. 37 Four Fruit Jelly (Old Recipe)p. 37 Cherry Jam No. 1p. 37 Cherry Jam No. 2 (With Currant Juice)p. 37 Cherry Jam No. 3p. 37 Preserved Cherries No. 1p. 37 Preserved Cherries—With Lemon No. 2p. 37 Preserved Cherries—With Currants No. 3p. 38 Canned Cherriesp. 38 Brandied Cherriesp. 38 Brandied Cherriesp. 38 Pickled Cherries (Uncooked)p. 38 Pickled Cherries (Cooked)p. 38 Cherry Catsupp. 38 Cherry Brandyp. 38 Domestic Kirschwasserp. 38 Cherry Cordialp. 38 Cherry Punchp. 38 Cherry Juice and Preserved Syrupp. 38 Cherry Shrubp. 39 Cherry Bounce or Wild Cherry Rump. 39 Cherry Vinegar (For Flavouring Salads, Etc.)p. 39 Cherry Vinegarp. 39 Dried Cherries No. 1p. 39 Dried Cherries No. 2p. 39 Candied Cherriesp. 39 Plum Soupp. 40 Plum Saladsp. 40 Wild Plum Marmaladep. 40 Sweet Plum Marmaladep. 41 Damson Plum Jamp. 41 Apricot and Plum Jamp. 41 Plum and Lemon Jamp. 41 Plum Jelly No. 1p. 41 Plum Jelly No. 2p. 41 Plums Spicedp. 41 Plum Catsupp. 41 Plum Butterp. 41 Wild Plum Catsupp. 41 Plum Pastep. 41 Plums Dried with Sugarp. 42 To Dry Plums Whole (‘American Prunes’)p. 42 Plum Leatherp. 42 Preserved Plumsp. 42 Pickled Plums No. 1p. 42