Peach Ice Cream
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 32. The excerpt below is the record exactly as published.
PEACH ICE CREAM : Pare, stone, and thoroughly mash ripened peaches, and sweeten well. To each quart allow a quart of cream and new milk in equal proportion, scalded. Cool and freeze, adding, when half frozen, a cup of milk in which a few of the bruised kernels
Cook this with the app: pantry check, scaling, and the assistant.