Domestic Peach Brandy
From Fruit recipes, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 34. The excerpt below is the record exactly as published.
DOMESTIC PEACH BRANDY Make with two gallons French brandy to one gallon well flavoured peaches, skinned and mashed. Add to this the pits from a peck of the fruit
Cook this with the app: pantry check, scaling, and the assistant.