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Baked Peaches
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 30. The excerpt below is the record exactly as published.
BAKED PEACHES Pare and place the whole fruit in baking-dish, using sugar generously if the fruit is tart. Add a few bits of butter and half a pint of hot water; sprinkle with chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.