Quince Cordial

Ingredients

• a pound of sugar
• each quart of juice
• a handful of bruised plum or peach pits
• two or three cloves
• grated peel of half a lemon
• one-half pint of brandy

Method

1. 1

   To secure the juice from the quinces, slice and chop in a vegetable cutter or grate.

2. 2

   Allow a pound of sugar for each quart of juice, a handful of bruised plum or peach pits, two or three cloves, grated peel of half a lemon, and one-half pint of brandy.

3. 3

   Let stand in a jug loosely stopped for nearly three weeks, then filter, bottle, and seal.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 27. The excerpt below is the record exactly as published.

QUINCE CORDIAL To secure the juice from the quinces slice and chop in a vegetable cutter or grate. Allow a pound of sugar for each quart of juice, a handful of bruised plum or peach pits, two or three cloves, grated peel of half a lemon, and one-half pint of brandy

Cook this with the app: pantry check, scaling, and the assistant.