Quince Jelly No. 2
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 26. The excerpt below is the record exactly as published.
QUINCE JELLY No. 2 Quince jelly may be made with the whole fruit, when the juice is strained allowing the usual proportion of a pound of sugar to a pint of juice
Cook this with the app: pantry check, scaling, and the assistant.