Quince Marmalade No. 3
From Fruit recipes, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 27. The excerpt below is the record exactly as published.
ach pound of quince pulp. Cook slowly and carefully, stirring fre- quently, till stifi. Pieplant may be cooked with this marmalade for a pleasant tart tone. QUINCE MARMALADE No. 3 Apple and Quince Use equal parts of Maiden’s Blush apple and quince, proceeding as above, allowing but one pound of sugar to each pound of pulp. THE QUINCE 59 QUINCE MARMALADE Nos. 4, 5, 6, and 7 Use equal parts of quince and crabapple
Cook this with the app: pantry check, scaling, and the assistant.