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Loquats Stewed
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 28. The excerpt below is the record exactly as published.
LOQUATS STEWED Loquats may be stewed when but half ripe, or when fully mature, or half and half. Rub off the fuzz; remove stems and seeds, or merely wipe off the fuzz and stew whole, and put over a moderate fire with just a little water. When partially tender sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.