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Peach Suet Pudding or Pone

Name: Peach Suet Pudding or Pone
Yield: 7 servings
Ingredients: a pint of dried peaches; a quart of milk; a pint of Orleans molasses; one-fourth pound chopped suet; four eggs beaten light; a teaspoon of ginger; a teaspoon of cinnamon; a pinch of nutmeg; yellow Indian meal to make a thick batter

From Fruit recipes, 1907

Serves 7

This can be made a day before serving.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

650Calories

10 gProtein

103 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories650 kcal

Protein9.7 g

Carbohydrates103 g

Fiber3 g

Sugars78 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol134 mg

Sodium132 mg

Potassium1879 mg

Calcium398 mg

Iron6.1 mg

Magnesium267 mg

Phosphorus268 mg

Zinc1.5 mg

Copper0.6 mg

Manganese1.7 mg

Vitamin D1.9 mcg

Vitamin C2.8 mg

Vitamin A98 mcg

Vitamin E0.6 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.3 mg

Folate17 mcg

Choline123 mg

Caffeine0 mg

Water222 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 30. The excerpt below is the record exactly as published.

PEACH SUET PUDDING OR_PONE Wash, then dry a pint of dried peaches and dredge with flour. Heata quart of milk and mix with a pint of Orleans molasses, then let cool. Add to this one-fourth pound chopped suet and four eggs beaten light, a teaspoon each of ginger and cinnamon, and a pinch of nutmeg. Add yellow Indian meal to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.