Recipes from Banquets of the nations
Records 451 to 500 of 1,116, in reading order. Each links to a modern interpretation.
Gona Malu Pirni (Curried Elk)p. 118Cocoanut Chutneyp. 118Onion Chutneyp. 118Thora Malu (Curried Mackerel)p. 118Kellewelle Malu (Curried Whiting)p. 118Kukul Vejenjana (Curried Fowl)p. 119Kaytas (Meat Balls)p. 119Hava Malu Pirni (Curried Hare)p. 119Curried Pumpkins (Labu Malu Pirni)p. 120Potato Curry (Alle Vejenjana)p. 120Mulligatawny Soup (Mulligatani)p. 120Cocoanut Cake (Katta Bibick Kau)p. 120Gogju (Turnip)p. 121Kar (Green Peas)p. 121Chaman (Cheese)p. 121Harjuah (Milk Pudding)p. 122Apple Jellyp. 122Apple Jamp. 122Orange Marmaladep. 122Kalach (Wheat Meal Scones)p. 122Khobani (Sweet Mutton Cutlets)p. 122Kabak (Quails)p. 122Gosfand (Lamb)p. 123Ahu (Venison)p. 123Sweet Mutton Cutlets (Khobani)p. 123Sweet Rice (Khir)p. 123Saffron Cakes (Halva Sohan)p. 123Preserved Mulberriesp. 124Quince Preservep. 124Quince Jamp. 124Salt Tea (Numak Cha)p. 124Anti Kaya Pulusu (Green Banana Curry)p. 125Vurlagedda Kura (Curried Potatoes)p. 125Radish Chutneyp. 126Fruit Picklep. 126Pickled Plumsp. 126Annam Perugu (Rice and Curds)p. 126Curdled Milkp. 126Puri (Semolina Biscuits)p. 126Badam a Halva (Almond Pudding)p. 126Malpua (Cocoanut Pancakes)p. 127Badam, Phul Mithai (Pistachio, Almond, and Raisin Tablet)p. 127Dum-Ka-Rout (Imperial Pudding)p. 127Khabab Machli (Grilled Salmon)p. 127Machleeka Salan (Curried Soles)p. 127Gosh-ka-Pillau (Pillau of Mutton)p. 128Khabobs (Meat Rissoles)p. 128Margika-Salan (Curried Chicken)p. 128Khargosh-Ka-Salan (Curried Hare)p. 129Muzaffer (Saffron Toast)p. 129