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Kaytas (Meat Balls)
From Banquets of the nations, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
903Calories
87 gProtein
0 gCarbs
62 gFat
Full nutrition (15 nutrients)
Calories903 kcal
Protein87 g
Carbohydrates0 g
Total Fat62 g
Saturated Fat12 g
Monounsaturated Fat38 g
Polyunsaturated Fat12 g
Cholesterol363 mg
Calcium82 mg
Iron43 mg
Phosphorus553 mg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.1 mg
Niacin (B3)22 mg
Water295 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 119. The excerpt below is the record exactly as published.
Kaytas. (Meat Balls.) Chop up two pounds of any kind of raw meat, and pound very fine ; season with cinnamon, caraway, pepper and salt. Add a little thick cocoanut milk and rice flour. Roll into balls and fry in plenty of clarified butter in which you have first fried a sliced onion. Add a very little broth and a touch of rice flour
Cook this with the app: pantry check, scaling, and the assistant.