Recipes from Banquets of the nations
Records 401 to 450 of 1,116, in reading order. Each links to a modern interpretation.
Boi Cutlse (Shrimp Croquettes)p. 107Chow Chow Pullao (Chicken Piliau)p. 107Chow Chow Pullao (Chicken Piliau)p. 107Kichri (Curried Mutton)p. 107Seik Kawab (Grilled Pickled Lamb)p. 108Basundi ne Puri (Cream and Pancakes)p. 108Bundee (Sweet Balls)p. 109Mo-Rubba (Guava Preserve)p. 109Guava Cheesep. 109Hulua (Spiced Wheaten Sweet)p. 109Roast Fishp. 109Pork and Macaronip. 109Roasted Mushroomsp. 109Stewed Chickenp. 109Minced Fish, Chillies, etc.p. 109Stewed Duckp. 109Roast Prawnsp. 109Pickled Fruitp. 109Fried Muttonp. 109Stewed Beefp. 109Duck's Eggs Roastedp. 110Stewed Mangoesp. 111Stewed Plumsp. 111Mixed Picklesp. 111Aloobhat (Curried Rice and Potatoes)p. 112Bhat (Rice)p. 112Dahl (Lentils)p. 112Sem (Curried Beans)p. 112Sultana Chutneyp. 112Badre (Curried Tomatoes)p. 113Mango Picklep. 113Wilpussan Chahkee (Curried Turnips)p. 113Mutter Chahkee (Green Peas)p. 113Dahl Falooree (Spiced Lentil Crusts)p. 113Karanji (Cocoanut Croquettes)p. 114Sa-oo Bhahjees (Baked Apples)p. 114Shrikhand (Sugared Cream)p. 114Hulluah (Cinnamon Sweet)p. 114Rohu-ka-Pillau (Pillau of Carp)p. 115Trout Cutletsp. 115Curried Cucumbersp. 115Tomato Chutneyp. 115Curried Beetrootp. 115Minced Kid Ballsp. 116Fried Pigeonsp. 116Curried Lambp. 116Lime Chutneyp. 116Cinnamon Ballsp. 117Sugared Ricep. 117Hulluah (Almond and Raisin Sweet)p. 117