Cocoanut Cake (Katta Bibick Kau)

Ingredients

• one measure rice flour
• three cocoanuts
• one and a half bottles cocoanut honey

Method

1. 1

   Dry rice flour on the fire.

2. 2

   Grate cocoanuts and boil with cocoanut honey.

3. 3

   Stir in grated cocoanut, let cool for fifteen minutes, then mix with flour and spices, and bake like spongecake.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 120. The excerpt below is the record exactly as published.

one measure rice flour and make it dry upon the fire ; grate three cocoanuts ; take one and a half bottles cocoanut honey and boil it well, and stir in the scraped cocoanut. After the cocoanut is well boiled with the honey take it from the fire and keep it for about fifteen minutes

Cook this with the app: pantry check, scaling, and the assistant.