Kar (Green Peas)

Ingredients

• one pound of green peas
• half a sliced red chilli
• two green chillies sliced
• salt
• half a point of garlic
• a little water

Method

1. 1

   Clean one pound of green peas, and place in a pot with boiling oil and a little water; boil till nearly tender, then add half a sliced red chilli, two green chillies sliced, salt, and half a point of garlic, and cook till perfectly tender but not pulpy.

2. 2

   Eat with rice, dal, cakes, and chutnies.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 121. The excerpt below is the record exactly as published.

Kar. (Green Peas.) Clean one pound of green peas, and place in a pot with boiling oil and a little water ; boil till nearly tender, then add half a sliced red chilli, two green chillies sliced, salt, and half a point of garlic

Cook this with the app: pantry check, scaling, and the assistant.