Preserved Mulberries

Ingredients

• a pint of juice
• two and a half pounds of sugar
• two pounds of ripe mulberries

Method

1. 1

   Make juice by boiling berries, strain, and boil with sugar.

2. 2

   Add mulberries and simmer gently until nearly soft.

3. 3

   Let sit for 24 hours, then boil again until soft and syrup jellies on a cold plate.

4. 4

   Pour into pots and seal when cold.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 124. The excerpt below is the record exactly as published.

Preserved Mulberries. Make a pint of juice by boiling sufficient berries for the purpose. Strain it through a jelly bag, and put it in a pot with two and a half pounds of sugar ; boil up, skimming carefully ; then add two pounds of ripe mulberries

Cook this with the app: pantry check, scaling, and the assistant.