Sweet Mutton Cutlets (Khobani)

Ingredients

• two pounds lean meat
• sufficient oil
• one teaspoonful of ground cinnamon
• one ounce of ground almonds
• a sultana raisin

Method

1. 1

   Mince the meat very fine and mix with oil, cinnamon, and almonds.

2. 2

   Form into round tabloids about the size of a two-shilling piece and a quarter of an inch thick, placing a sultana raisin in the middle of each.

3. 3

   Boil strong sugar syrup and add the rounds one by one until saturated.

4. 4

   Fry in boiling oil until cooked, then mix syrup and oil, boil, and pour over the tabloids.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 123. The excerpt below is the record exactly as published.

two pounds lean meat very fine, in which mix sufficient oil to make it stick together, one teaspoonful 297 BANQUETS OF THE NATIONS of ground cinnamon and one ounce of ground almonds ; and when well mixed make into round tabloids about the size of a two-shilling piece and a quarter of an inch thick. Place a sultana raisin

Cook this with the app: pantry check, scaling, and the assistant.